Acciughe alla Marinara

Marinated Anchovies

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Ingredients

  • 200 g (7 oz) salt anchovies
  • ground black pepper
  • a

Method

Drain and rinse the anchovies. Split each little fish, removing dorsal fin and backbone. Rinse several times, then dry. Arrange the cleaned fillets radially on a flat plate. Grind some pepper over them, sprinkle with parsley and sliced garlic. Anoint with olive oil.

An appetising start to a meal consists of a plate of these anchovies, a dish of haricot or marble beans cooked then dresse