Fettuccine Colla Salsa di Funghi

Name: Fettuccine Colla Salsa di Funghi (Ribbon Pasta with Fungi Sauce)
Ingredients: 1 cup reduced veal or chicken stock; 400 g (14 oz) fresh fungi; 1 small onion; 1 dessertspoon salsa secca or tomato concentrate; 400 g (14 oz) ribbon pasta; 1 small glass of red wine; fresh mountain savory; 1 clove of garlic; olive oil; fresh parsley; butter

Ribbon Pasta with Fungi Sauce

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Use Boletus edulis (porcini) or Amanita caesarea (ovoli), these fungi being the undisputed best. Ovoli when immature look like orange eggs; see Fungi and Michelangelo.

Ingredients

400 g (14 oz) ribbon pasta
400 g (14

Main course

Method

Trim the stems of the fungi at the base, and clean them by wiping with a damp cloth. Chop them finely on a wooden board with a stainless steel knife. Then peel and chop the onion and garlic clove, chop the parsley and savory, and simmer all these aromatics in olive oil in a little earthenware pot. Ad