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La Botifarra
The Catalan sausage
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
This takes many forms. With the help of Nèstor Luján (lecture on ‘Pork Cookery’ delivered at Solsona, 1981), I indicate a few of these sausages, for investigation by travellers.
La botifarra blanca