Sauce au Beurre Persilée


  • ¼ pound butter
  • 3 tablespoons flour
  • 2 cups cold water
  • ½ teaspoon salt
  • Dash of pepper
  • Juice of ½ lemon
  • ½ cup minced parsley (lots)


    Melt butter in skillet. Stir in flour. Cook a few minutes, then add water, salt, and pepper. Stir until thickened. When ready to serve add lemon juice and parsley. Taste and adjust seasonings.

    Serve in separate bowl with Truite au Bleu or Poached Sea Bass.