Sauce au Beurre Persilée

• ¼ pound butter
• 3 tablespoons flour
• 2 cups

Melt butter in skillet. Stir in flour. Cook a few minutes, then add water, salt, and pepper. Stir until thickened. When ready to serve add lemon juice and parsley. Taste and adjust seasonings.

Serve in separate bowl with Truite au Bleu or Poached Sea Bass.