Spaghettini with Fake Clam Sauce

Spaghettini alle Finte Vongole

Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This was a favorite in our house when I was growing up, and the following recipe is not very different from one my mother included in her first cookbook, The Classic Italian Cookbook. We used to call it “fake” clam sauce because it’s actually made with anchovies, although it tastes remarkably like clam sauce.