Homemade vegan Mayo

Name: Homemade vegan Mayo
Yield: Makes 1½ cups (360 ml)
Ingredients: 1 cup (240 ml) canola oil; ½ cup (120 ml) unsweetened soy milk; 1½ tablespoons ground golden flax seeds; 1 teaspoon ground dry mustard; 2 teaspoons sugar; 1 tablespoon white wine vinegar; 1 teaspoon onion powder; ¼ teaspoon salt; 1 tablespoon fresh lemon juice

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

There are so many great vegan mayos on grocery shelves these days, but if the mood strikes, you can make your own!

Ingredients

½ cup (120 ml) unsweetened soy milk
1½ tablespoons ground golden flax seeds

Sauce
Vegan
Gluten-free

Method

In a blender, combine milk and ground flax seeds. Blend on high speed until the ground flax is barely noticeable and the mixture is frothy, about 1 minute.
Add the sugar, dry mustard, onion powder, salt, vinegar, and lemon juice and blend for a few seconds to combine.
Now begin to add the oil. With the blender running, use the hole in the lid to strea