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280 ml
of sauceEasy
By Sri Owen
Published 1994
This is the best-known, most popular sauce for satay. It is also used for gado-gado, and goes well with any grilled meat.
If you like your satay sauce chilli-hot, there are several quite passable powdered instant sauces on the market. For making it yourself, there are various so-called short cuts, most of them involving crunchy peanut butter. Avoid these; the method described below is as easy, cheaper and much nicer.