Fragrant Oxtail Stew

Preparation info
  • Makes:

    4 to 6

    • Difficulty


    • Ready in

      2 hr 30

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

The connective tissues in the oxtail melt into the stew, giving it a silky texture, and the meat itself is very tender and has a slight chewiness. If you prefer, opt for bone-in short ribs, or pounds (1 kg) grass-fed beef brisket or chuck roast, trimmed and cut into 1½-inch (3.75-cm) cubes.