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Seppie Ripiene
Stuffed Squid
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2017
Elaborate recipes are rare in Puglia, where the tendency is to use just a few basic, but good-quality, ingredients. The squid for this delectable dish must be fresh and carefully cleaned, and the tomatoes need to be juicy and sweet.
Ingredients
60 ml 4 tbsp 1 9
Method
- Heat the olive oil in a wide, shallow pan that is large enough to hold all the squid in one layer. Add the garlic and fry over a medium heat for 5 minutes. Do not let it burn or it will taste bitter.
- Chop the tomatoes, then add them to the pan. Season to taste. Bring to the boil, then lower the heat and simmer for 30 minutes, stirring frequently and adding a li