Basic Polenta

Name: Basic Polenta
Cuisine: Italy
Ingredients: vegetables; lump-free polenta; sage; melting cheese; hot water; gorgonzola; mascarpone; baking sheet; cornmeal; parmesan; polenta; salted water; fontina; water; corn; salt; spinach; squares; water; butternut squash; tongue; herbs; lumps; broccoli; butter; chives

Preparation info

Difficulty
Medium

Appears in

Italian Slow and Savory

By Joyce Goldstein

Published 2004

About

Method

Most recipes for polenta instruct to bring salted water to a boil— 4 cups water for each