Mango chutney

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

The ultimate condiment. While mango chutney is the perfect accompaniment to any Indian main dish, it is equally delicious slathered onto sandwiches and wraps. This is a quick version, perfect for using up any mangoes that are threatening to become over-ripe.

Ingredients

  • 2 mangoes, flesh only, cubed
  • 2.5 cm ginger, finely chopped
  • ¼ teaspoon

Method

In a food processor or blender, puree a third of the mango with the ginger, cumin, paprika and syrup and ¼ cup (60 ml) water until smooth. Tip the puree into a saucepan, along with the rest of the mango, c