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1
cup (about 150 g )Easy
By Sasha Gill
Published 2019
As well as being an important ingredient in some of the recipes in this book, this is also a great thing to add to a plate of nasi lemak or to serve as a side with a curry. Ideally, use grated fresh coconut instead of the desiccated kind for this. (If you do end up using desiccated coconut, you’ll need the same amount – but it won’t need to be toasted for as l