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2–3
As a Side DishEasy
15 min
Published 2020
This is a firm favourite in Japan and a classic staple in a bento box. The technique sounds challenging but, once you’ve mastered it, it’s a fun and satisfying dish to cook.
Mix the eggs, sugar, soy sauce, mirin and salt in a measuring jug.
Wipe your egg roll pan (tamagoyaki-ki) or a