Since a single “curry powder” is the usual Anglicized and Americanized Indian condiment, I went to an American cookbook,
I have added a few things and taken a few away, but whatever the mix, the spices must be very fresh.
Put all the seeds and chilies in a hot pan and stir for 45 seconds. Remove to a plate to cool. Grind and mix with the other ingredients. Put through a sieve and store in a covered jar.
© 2002 Jeremiah Tower. All rights reserved.