Light Syrup

Preparation info

  • Difficulty


  • Makes

    1¼ Cups

Appears in

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About


  • ½ cup sugar
  • 1 cup water


In each case, put the sugar and water in a pan. Bring the water to a boil, stirring constantly, until all the sugar is dissolved. Simmer 5 minutes, then let the syrup cool. Use as needed.