Advertisement
20 Cups
Medium
Published 2002
These are bite-sized containers, like large straight-sided thimbles, for holding fillings you have made especially for the dish, or just from emptying out the refrigerator. They are filled and then heated, or stuffed when hot with a cold (room temperature) filling that needs no further cooking. The contrast of the hot polenta cups with a slightly chilled roasted eggplant, mint, and lentil filling is very special.
You will need a baking pan