Open-Faced Egg Salad Sandwich

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeremiah Tower

Published 2002

  • About

Ingredients

Method

Shell the eggs, and chop them very coarsely (½-inch pieces). Mix with all the other ingredients except the flowers and bread, and taste for seasoning.

Toast the bread and pile on the egg salad. Garnish with herb flowers.