Cowboy-Style Fire-Roasted Onions

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Jeremiah Tower

Published 2002

  • About

If you were a Catalan cowboy, you would roast the unpeeled onions in the coals without wrapping them. This version is easier. Use a mild sweet onion hybrid of the Yellow Granex type: Maui (Hawaii), Vidalia (Georgia), or that European onion transplanted to Washington State, the Walla Walla Sweet.

If you are baking or spit-roasting meats, quarter a few of these onions and put under the meat. All the juices will drip down onto them, the fire will cook them, and then you will want to th

Ingredients

Method