Asian Oil and Vinegar Sauce

Name: Asian Oil and Vinegar Sauce
Yield: Makes 1 Cup
Ingredients: 2 tablespoons Chinese black beans, rinsed, soaked 3 times in water for 10 minutes each time, drained; pinch salt; pinch freshly ground black pepper; 2 tablespoons fresh chives, chopped; 2 salted anchovy filllets, chopped; ¼ cup fresh cilantro leaves, chopped; 2 tablespoons fresh Italian parsley leaves, chopped; 2 tablespoons sesame oil; ¼ cup rice wine vinegar; ½ cup peanut or almond oil

Preparation info

Makes
1 Cup

Difficulty
Easy

Appears in

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

About

Ingredients

2 tablespoons Chinese black beans, rinsed, soaked 3 times in water for 10 minutes each time, drained
2 tablespoons fresh Italian p

Sauce
Pescatarian

Method

Put all the ingredients except the oils in a bowl and mix. Stir in the oil and check for seasoning.