Preparation info

  • Makes: about

    4 tbsp

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

The Jewelled Kitchen

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Ingredients

  • 1 tbsp ground pistachios
  • ½ tsp ground dried edible rose petals
  • ½ tsp saffron threads
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon

    Method

    1. Mix together all of the ingredients until combined. Use as directed or store in an airtight container in a cool, dark place for up to 3 months.