Small-Batch Faux Fondant Icing

Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Use 1 cup confectioners’ sugar, sifted, 1 tablespoon plus 2 teaspoons water, and 2 teaspoons light corn syrup. Make the icing in a small saucepan.