Farmer’s Cheese Filling

Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Cream 1 tablespoon softened butter with 1 tablespoon sugar in a small bowl. Add a heaping cup farmer’s cheese, 2 teaspoons beaten egg yolk, 1 tablespoon raisins, and a few gratings of lemon zest.