Raspberry Sauce

Preparation info

  • Makes about

    1 cup

    • Difficulty


Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


By Rick Rodgers

Published 2002

  • About


Purée 2 half-pints fresh raspberries, ¼ cup confectioners’ sugar, and 1 teaspoon fresh lemon juice in a food processor. If you wish, add the juices from the strained raspberries used in the pudding. Strain the sauce through a fine wire sieve to remove the seeds. Taste and add more sugar or lemon juice as needed.

Variation of