Gary Rhodes

Skate with Sizzling Tartare Butter

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 4 × 225 g (8 oz) skate wings, skinned
  • salt and pepper
  • flour, for d

Method

  • Preheat the oven to 200°C/400°F/gas 6. Pat the skate wings dry on kitchen paper, season with salt and pepper and dust lightly with flour. Heat the olive oil in a large non-stick ovenproof frying pan or roasting tray on top of the stove. Once hot, place the wings in t