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Easy
By Alastair Little and Richard Whittington
Published 1993
There is something magical about mayonnaise... when you look at the ingredients before making it egg yolks, olive oil, lemon juice or wine vinegar, salt and pepper... perhaps a little mustard... a spoonful or two of water... out of their amalgamation comes one of the great cold sauces, a flavour without which summer would be incomplete.
There are purists who claim that true mayonnaise must be made by hand in a stone mortar with a wooden spoon. This is time-consuming and th