Roast Beef with Garlic and Ginger

FOR BEST RESULTS, MARINATE THE BEEF FOR 2 TO 3 DAYS IN ORDER TO LET THE FLAVORS OF THE GINGER AND GARLIC PENETRATE. BUT IF YOU DON’T HAVE TIME TO WAIT THAT LONG, A COUPLE OF HOURS WILL DO. THE PROCESS OF ROASTING, THEN RESTING, AND THEN CONTINUING TO ROAST YIELDS VERY JUICY AND TENDER MEAT THAT IS ASTONISHINGLY UNIFORMLY COOKED. AS ALWAYS WITH ROASTING MEAT, THE COOKING TIME VARIES. YOU WILL BENEFIT FROM USING A GOOD MEAT (OR INSTANT-READ) THERMOMETER.