Dan-Moo

Name: Dan-Moo (Sweet Pickled Radish)
Yield: Serves 8 to 10
Cuisine: Korean
Ingredients: 2 cups (400 g) granulated sugar; 2 pounds (910 g) moo radish, peeled and cut into 1-inch (2.5 cm) cubes; ½ cup (120 g) kosher salt; 4 cups (960 ml) distilled white vinegar

Sweet Pickled Radish

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Korean Home Cooking

By Sohui Kim

Published 2018

About

A perfect little cube of crunchy sweet radish, and a must if you’re serving the KFC (Korean Fried Chicken), dan-moo is a quick and easy banchan. If you have really nice moo with thin, pretty skins, you can skip peeling them and just scrub them well.

Ingredients

2 pounds (910 g) moo radish, peeled and cut into 1-inch (2.5 cm) cubes
4 cups (

Asia
Korea
Main course
Vegan
Gluten-free

Method

Put the radish cubes in a large glass jar or nonreactive plastic container and set them aside.
In a medium saucepan, bring the vinegar, sugar, salt, and 3 cups (720 ml) wa