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1 x 250 ml
jarEasy
45 min
Published 2018
A favourite among Nepal’s many ethnic communities, achar increases the appetite and is generally eaten as a side dish with roti, or dhal bhat tarkari (lentils with rice and vegetable curry), enhancing the flavour of the whole meal. Try dolloping it on your curries; it’s also great spread on burgers and wraps. Add a splash of lemon juice if you’d like it tangy.