Aam kasundi

Name: Aam kasundi (Bengali mustard sauce)
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 x 500 ml (17 fl oz/2 cup) jar
Cuisine: Bangladeshi
Ingredients: 60 ml (2 fl oz/¼ cup) mustard oil; 2½ tablespoons malt vinegar; ½ teaspoon freshly grated turmeric; 1 tablespoon sugar; 1½ tablespoons salt; 3 tablespoons chopped green chillies; 3 tablespoons yellow mustard seeds; 300 g (10½ oz) green mango, peeled and grated; 2 teaspoons black mustard seeds

Bengali mustard sauce

Preparation info

Makes
1 x 500 ml
jar

Difficulty
Easy
Ready in
10 min

Appears in

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

About

Enjoy this tangy sauce with tandoori dishes, kebabs, and even on sandwiches.

Ingredients

3 tablespoons yellow mustard seeds
2 teaspoons black mustard seeds
300

Asia
Bangladesh
Sauce
Vegan

Method

If you have a blender like the ones popular for juicing, use it for this recipe, as it is compact and chops very well. Otherwise a normal blender will do, but it might not crush the mustard seeds — so it may be good to grind them a bit first, using a mortar and pestle.

Add all the ingredients to the blender and blend to a smooth paste.

Spoon into a sterilised jar, seal and refri