Daube de Boeuf

France

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A delicious and heady combination of good red wine, braising steak, smoked lardons, dried orange, shallots, garlic and dried cèpes. A traditional French recipe with a twist, as you can cook this in the Crock-Pot® for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads, crusty bread & baked potatoes during the summer. An excellent choice for a family reunion or celebration, as it is VERY well behaved… It also freezes well and is a great pie filli