False Sauce

• 1 kg/2¼ lb tomatoes, they must be very ripe, peeled, seeded and roughly chopped
• 100 g/

In 2 tablespoons of olive oil, fry the bacon with the celery, carrot, onion and garlic and fry until the onion is golden. Add the wine and reduce it briskly over a high flame by two-thirds. Lower the heat, add the tomatoes, and the parsley, marjoram, salt and pepper. Leave the sauce to cook gently f