Fried Artichokes Jewish-style

This recipe calls for very young artichokes. The choke is left in as it will not yet have developed into fibrous matter. These artichokes, when cooked, look like bronze chrysanthemums. Carciofi alla Giudea is another Roman speciality found at Piperno Restaurant in the Jewish quarter of Rome. These artichokes are usually served as a first course; 2 per person is a recommended portion.