Chicken & Mushroom Pie

banner

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Let's Eat

By Tom Parker Bowles

Published 2013

  • About

Nothing beats a good pie when nights are long and credit short. I’m far too lazy to make my own puff pastry, especially when the supermarkets have decent ready-made stuff. Just ensure it’s all-butter, as the pastry made with margarine is predictably nasty. When roasting a chicken for dinner, add another one to eat later. As ever, the better the chicken, the finer the taste and texture.

Ingredients

Method