Dry Martini

• dry French vermouth
• 125 ml/4 fl oz gin (or vodka), near-frozen
• ice

Put 2 martini glasses in the freezer for a few hours.

Fill a small atomiser with vermouth, then spray a fine mist on the frozen martini glasses – or just wash out the glass with a jig of vermouth and pour away the excess.

Mix the gin (or vodka if you’re making a vodka martini) with ice in a shaker or mixing glass, stirring a