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4–6
Easy
By Brigit Binns
Published 2013
When summer offers perfectly ripened stone fruits, burnished with a delectable rosy blush, I rush to grasp them while I can.
In a small bowl, stir together the sugar, mint, and lime zest.
In a bowl, combine the peaches, nectarines, melon, and grapes. Drizzle the fruit with the lime juice and stir gently to coat. Sprinkle with the sugar mixture and turn the fruit once or twice to coat evenly.
Transfer to a serving bowl and serve.