Stone Fruit Salad with Lime-Mint Sugar

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

When summer offers perfectly ripened stone fruits, burnished with a delectable rosy blush, I rush to grasp them while I can.

Ingredients

  • ¼ cup (2 oz/60 g) sugar
  • 2 Tbsp</

Method

In a small bowl, stir together the sugar, mint, and lime zest.

In a bowl, combine the peaches, nectarines, melon, and grapes. Drizzle the fruit with the lime juice and stir gently to coat. Sprinkle with the sugar mixture and turn the fruit once or twice to coat evenly.

Transfer to a serving bowl and serve.