Peach Jam

Many ladies I have questioned say that peach jam is their favourite. This is a lovely recipe, with just three ingredients. It is quite a loose jam and I like it that way. Serve it with bread for breakfast or use it to fill a crostata.

The peaches must be sweet and ripe. Keep a few of the peach stones to add to your jam while it cooks, as these give another layer of flavour.