Ciabatta

Giovanni said ‘soul dough’ instead of sourdough once — it’s a perfect description. Ciabatta is my soul dough.

There are longer routes to ciabatta. This is quite quick. I love this bread for its irregular shape, the flour that stays on the lovely crust and its spacious interior. It is great cut into panini and stuffed with various fillings, such as the Baked crumbed chicken.