Ham & Green Olive Tart

Name: Ham & Green Olive Tart
Yield: Serves 6
Cuisine: Italian
Ingredients: about 1 teaspoon thyme leaves, plus thyme sprigs to scatter on top if you like; 120 g (4¼ oz) pitted green olives, quartered or halved if not very big; 50 g (1¾ oz) freshly grated parmesan; 150 g (5½ oz) thinly sliced ham, roughly chopped; 250 ml (9 fl oz/1 cup) pouring (whipping) cream; 3 eggs; 250 g (9 oz) polish puff pastry

Preparation info

Serves
6

Difficulty
Medium

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

This is lovely with a nice big salad, as the start to a meal or even a light lunch. I like the ham and green olives together, but you really could add anything you like.

Ingredients

250 g (9 oz) polish puff pastry
3 eggs

Europe
Italy
Starter
Mediterranean

Method

Preheat the oven to 180°C (350°F/Gas 4) Butter a round 24 cm (9½ inch) springform tin. On a la