Ginger lime soy sauce

Name: Ginger lime soy sauce (Tủỏng Chanh Gủ̀ng)
Yield: Makes 1 Cup
Cuisine: Vietnamese
Ingredients: 1 tablespoon roughly chopped fresh ginger; 3 tablespoons soy sauce; ¾ cup water; 1 teaspoon finely chopped garlic; ⅓ cup fresh lime juice; ½ teaspoon sugar

Tủỏng Chanh Gủ̀ng

Preparation info

Makes
1 Cup

Difficulty
Easy

Appears in

Little Saigon Cookbook

By Ann Le

Published 2011

About

Ginger lime soy sauce is not used often because of its intensity, and soy dipping sauces in general are more Chinese-influenced. Because it’s the least subtle of all the dipping sauces, it accompanies poached or boiled meat dishes that are in need of flavor.

Ingredients

⅓ cup fresh lime juice
3 tablespoons soy sauce
¾ cup

Asia
Vietnam
Sauce
South East Asia
Vegan

Method

In a small bowl, whisk together all the ingredients until the sugar is dissolved. Leave the bowl at room temperature for a half hour before serving. As with dipping sauce, it is best to refrigerate if you are not planning to serve within the day.