Onion and Taleggio Focaccia

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

We traditionally eat this thin, light bread with salumi, but I like it just on its own. You can also serve it instead of regular bread, but it is heavier, and juicy and sweet from the onion. The focaccia dough is also sometimes filled with just cheese, such as taleggio, fontina or bitto; this is usually cdliedfocaccia di lecco. Some families use fruit, including peaches, figs or grapes, in their focaccia di lecco too. How much water you need to use will depend a lot on the flo