Grated Bread Soup

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

When I was at school, I had lunch with my grandfather twice a week, and he always made this soup followed by the Asparagus with Hard-boiled Egg. This is a hearty soup and we’d eat a kilo of asparagus between us, then watch the news together. Nonno always ended up snoozing at the table and I’d be left watching TV. I remember he was often asleep at the dining table – he’d eat his dinner then sometimes nod off in his chair until two in the morning. He