Minestrone alla Brianzola

Vegetable Soup from Brianzola

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

Lombardian tradition dictates that nothing is wasted in the kitchen, so we usually add the rind of the Grana to this soup. Some delicatessens and cheesemongers will sell it, or you can save it when you grate Grana or parmesan for another dish. For a vegetarian version, leave out the pork skin, which may need to be ordered in advance from your butcher.