Gnocchi di Zucca al Gorgonzola

Pumpkin Gnocchi with Gorgonzola Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

One of my cousins married a Mantuan, and I remember looking forward to visiting them in Mantua as we always got to enjoy their different regional specialities, even though they only lived 45 minutes away. This style of gnocchi is traditional to Mantua, as they grow a lot of pumpkins. Their pumpkins are a lot drier and more floury than Australian ones. In Australia, the type of pumpkin available often depends on the season, and the moisture content varies a lot between different types, and e