Anatra con Lenticchie

Spit-Roasted Duck with Lentils

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

The cooking method for the lentils may seem a little unusual, as the vegetable battuta is deglazed with marsala, before adding the stock, and this mixture is cooked in the oven for 30 minutes to create a delicious braising liquid before adding the lentils. You’ll need to start this recipe a day ahead to give the lentils time to soak. There are often a few feathers or quills left in poultry when you buy it. It’s best to remove as many of these as pos