Anatra con Lenticchie

The cooking method for the lentils may seem a little unusual, as the vegetable battuta is deglazed with marsala, before adding the stock, and this mixture is cooked in the oven for 30 minutes to create a delicious braising liquid before adding the lentils. You’ll need to start this recipe a day ahead to give the lentils time to soak. There are often a few feathers or quills left in poultry when you buy it. It’s best to remove as many of these as pos