Potato, Cheese and Bean Pie

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

This pie is usually served in the middle of the table as a light meal to share, or it could be a side dish for four people alongside grilled meats.


  • fine salt
  • 2 floury potatoes, such as russet (about 400 g), peeled and diced


Preheat the oven to 180°C.

Bring a large heavy-based saucepan of salted water to the boil. Add the potato and beans, reduce the heat to medium and simmer for 20 minutes or until tender.

Meanwhile, melt the butter in a heavy-based frying pan over medium heat. Add the oni