Capù della Nonna Maria

Stuffed Cabbage Leaves

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

Mamma sometimes makes this recipe, inherited from her mother, into six larger rolls using whole leaves, in which case you only need one or two rolls per person. This is great for using the outside leaves of a cabbage when the tender inside leaves have been eaten in a salad. It’s also good to make ahead and reheat as it stays moist and delicious.