Cotolette di Pesce Persico del Lago D’iseo

Crumbed Silver Perch Fillets with Radish, Fennel and Orange Salad

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

If you ever visit Lombardy, you’ll find this fresh, summery dish in restaurants all around the lakes. It’s great served with a salad of whatever vegetables (or even fruit) are in season. I like radish, fennel and citrus in winter, while even fresh berries, such as blackberries and blueberries, are commonly added at the end of summer. It’s important to have the bowls of egg, flour and breadcrumbs lined up before you start crumbing the fish, then gently coat one fillet at a time. The fish sta