Chicken Stock

Name: Chicken Stock
Prep time: 10 min
Total time: 10 min
Yield: Makes About 1.4 l/48 fl oz/5½ cups
Ingredients: 2 tsp black peppercorns, lightly crushed; 1 onion, sliced; 2 tbsp dried mixed herbs or dried parsley; 680 g/1 lb 8 oz cooked chicken carcass or bones, chopped to fit in the slow cooker; salt; 1 large carrot, sliced; 1 celery stick, chopped

Preparation info

Makes About
1.4 l

Difficulty
Easy
Ready in
10 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

If I’m not in the mood or don’t have time to make stock after I’ve roasted a chicken, I simply put the bones in the freezer until I want them. If you do this, be sure to defrost the bones and let them come to room temperature before adding to the slow cooker.

Ingredients

1 large carrot, sliced
1 celery stick, chopped
1 onion, sliced

Stock
Gluten-free

Method

Put the carrot, celery, onion, peppercorns, mixed herbs and chicken in the slow cooker and pour over 1.5 l/52 fl oz/6 cups