I used to have a deal with my wife, Betsy, that if she ever had a craving for a certain fast food restaurant, I’d reproduce whatever dish she was craving. Nine times out of ten, that meant I was making chicken nuggets or french fries.
Over the years, I found the best way to make fried chicken nuggets is to use shredded chicken meat with just a few other ingredients. The breading is the key part to this recipe. It’s light and super-crispy. I serve these guys with a honey-mustard sauce.
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