Seared Salmon with Caper Lentils

Lentils present another great opportunity to sneak some seafood into a leftover plan. Lentils pair really well with heartier seafood, like salmon. The salmon in this recipe is lightly pan-seared, and the lentils are mixed with capers and lemon to incorporate some classic flavors that work really well with fish. The end result is a restaurant-quality meal that’s ready in less than thirty minutes.